sandmanmike1
New member
I am getting a hotdogger for X-Mas. Looking for some good trail recipes. Has anyone tried heating a can of chili for the hot dogs. How about nacho cheese? Share recipes and cooking times.
ModMMax said:Here's what my riding group has done. We get together in advance of a trip and cook lunches. We use electric fry pans and prepare meat dishes such as sausage with peppers and onions, lemon chicken and pork tenderloin in mushroom soup. Then we put 3 layers of tin foil in the aluminum hot dogger, forming it to the shape of the cooker. Place the hot meat in the tin foil and fold the extra over the top of the food. When it is done it is level with the top of the cooker. When you turn the cooker over the food brick falls out and is shaped exactly like the inside of the cooker. Then you freeze it and take it on the trip in a cooler, frozen. The night before you want to eat it, take it out of the freezer and let it thaw. Next day, about 11 am, pop it in the cooker. At noon, stick a portion of it in a bun and presto, you're eating gourmet food on the trail. Beats a hot dog. Hope this helps you. Good luck.